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The Vegan Pantry : More Than 60 Delicious Recipes for Modern Vegan Food - Dunja Gulin

The Vegan Pantry

More Than 60 Delicious Recipes for Modern Vegan Food

By: Dunja Gulin, William Reavell (Photographer)

Hardcover Published: 3rd March 2014
ISBN: 9781849754897
Number Of Pages: 144

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This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding vegan-friendly cooking. The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book.

There are 60 recipes from creative chef, teacher, and nutritionist Dunja Gulin - from tasty breakfast and brunch ideas to simple, fun food for every day, such as rich pasta sauces, spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat's ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don't have to miss out on their dairy favourites.

About the Author

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For eight years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen and The Vegan Baker for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, Denmark, Germany and Kent, UK.

Industry Reviews

"Vegan, raw and macrobiotic food guru Dunja Gulin believes you need to maintain balance in your diet to reap the benefits of veganism. In her inspirational new cookbook, she shares her expertise on ingredients, essential vitamins and clever substitutions." - Top Santé

Introduction - 7
Basics - 10
Breakfast & Brunch - 28
Mains & Comfort Food - 46
Appetizers, Snacks and Lunchboxes - 68
Salads - 82
Sauces & Dips - 96
Soups & Stews - 110
Something Sweet - 124
Index - 142

ISBN: 9781849754897
ISBN-10: 1849754896
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 144
Published: 3rd March 2014
Publisher: Ryland, Peters & Small Ltd
Country of Publication: GB
Dimensions (cm): 24.2 x 20.0  x 2.03
Weight (kg): 0.7
Edition Number: 1

Earn 84 Qantas Points
on this Book