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The Van Life Cookbook : Delicious, practical recipes for life in small spaces - Danny Jack

The Van Life Cookbook

Delicious, practical recipes for life in small spaces

By: Danny Jack, Hailee Kukura

Hardcover | 12 August 2022

At a Glance

Hardcover


RRP $27.99

$26.50

In Stock and Aims to ship next day
The Van Life Cookbook goes beyond a collection of recipes that can be made on a 2-ring gas hob. It’s about an approach to cooking that saves money, time, is good for your health and finds the best from the immediate environment. Maximising time outdoors, minimising time in supermarkets and eating more thriftily is what this book is all about.

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.

Chef Danny Jack and Hailee Kukura have travelled around the UK in their self-build campervan rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passion for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge on foraging, cooking over open fires and making the most of what nature has to offer.

Covering comforting breakfasts, quick-fix lunches and fireside feasts this cookbook features delicious, accessible recipes to get you through the day – think Tahini porridge and Turkish one pan eggs, to Winter Greens minestrone, BBQ fish parcels, and homemade trail mix all complete with kitchen hacks and chef tips.

From campervans, to canal boats and cabins this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer.

About the Authors

Danny Jack began working as a chef in restaurant kitchens rooted in the Anglo-French tradition, in particular the The Dogs in Edinburgh, where he learned the fine art of preserve and pickle-making. After relocating to London, he hosted his own events; catering to London weddings and most recently running a 200 person banquet at Borough Market for the FairTrade organisation. He places seasonality, locality and provenance at the forefront of his food.

Hailee Kukura is from the small San Juan island community in the Pacific Northwest of America. She studied at the University of Edinburgh. Now living in London, she is a project manager for the V&A. With a decade of experience in the cultural sector, she focuses her passion and practice towards projects that pose socially engaged solutions.
Industry Reviews
“What do you get when an adventure-loving couple with extreme chef and design skills create a book? The Van Life Cookbook. This book will guide you on a tasty adventure no matter where you are. Be inspired! Forage, cook and feast."
Tom Hunt

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