The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World - Ashley Craft

The Unofficial Disney Parks EPCOT Cookbook

From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World

By: Ashley Craft

Hardcover | 21 July 2022

At a Glance

Hardcover


$41.75

or 4 interest-free payments of $10.44 with

 or 

Aims to ship in 15 to 25 business days

Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.

The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakig?ri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook.

Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you’ll learn how to make:
  • Jumbo Pretzels from Sommerfest in the Germany Pavilion
  • Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion
  • Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
  • Macaron Ice Cream Sandwiches from L’Artisan des Glaces in the France Pavilion
  • And much more!
Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you’ll need to make treats worthy of the Mouse himself.

About the Author

As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives with her husband, Danny, and three kids, Elliot, Hazel, and Clifford (and kittens Figaro and Strider)…but she still makes time to visit the Mouse.
Industry Reviews
"The book is fun, festive, and a great giveaway to someone who loves EPCOT."

Hilary Topper on Air

More in Cooking, Food & Drink

Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
The Very Hungry Coeliac : Your favourite foods made gluten-free - Melanie Persson
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$33.25

Wine Folly: Magnum Edition : The Master Guide - Madeline Puckette

$58.25

Is This A Cookbook? : Adventures in the Kitchen - Heston Blumenthal

RRP $49.99

$36.75

26%
OFF