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The Ultimate Final Fantasy XIV Cookbook : The Essential Culinarian Guide to Hydaelyn - Victoria Rosenthal

The Ultimate Final Fantasy XIV Cookbook

The Essential Culinarian Guide to Hydaelyn

By: Victoria Rosenthal

Hardcover | 16 February 2022

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Hardcover


RRP $49.99

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Travel through the exciting culinary world of FINAL FANTASY XIV .

Journey through the rich culinary landscape of FINAL FANTASY XIV. Featuring favorite flavors from across Hydaelyn and Norvrandt and easy-to-follow instructions, this tome provides numerous tips on how to make the most of your ingredients. Start your day with Farmer’s Breakfast, a very famous and simple-yet-delightful dish; savor the Knight’s Bread of Coerthas; dive into La Noscea’s Rolanberry Cheesecake, and many more.
  • Exclusive Foreword written by game director, Naoki Yoshida.
  • Perfect for cooks of every skill level. With step-by-step directions and beautiful photos, learn to make iconic in-game foods, bringing the lush culinary landscape of FINAL FANTASY XIV to life.
  • Over 70 Recipes for every occasion. From quick snacks you can enjoy while exploring Eorzea to decadent desserts and meals fit for royalty, this book contains recipes for both simple and celebratory fare.
  • Inspiring Photography. Gorgeous photos of finished recipes help ensure success!
  • A stunning addition to your collection. This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library a must have for every FINAL FANTASY fan.


About the Author

Victoria Rosenthal launched her blog, Pixelated Provisions, in 2012 to combine her lifelong passions for video games and food by recreating consumables found in many of her favorite games. When she isn't experimenting in the kitchen and dreaming up new recipes, she spends her days developing graphics for NASA. She resides in Houston, Texas, with her husband and corgi.

Victoria is also the author of Fallout: The Vault Dweller's Official Cookbook, Destiny: The Official Cookbook, and Street Fighter: The Official Street Food Cookbook.

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