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The Ultimate Book of Party Food : Master The Art of Entertaining - Melanie Dupuis

The Ultimate Book of Party Food

Master The Art of Entertaining

Hardcover Published: 1st September 2018
ISBN: 9781743794647
Number Of Pages: 288

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The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process.

The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded of with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.

About the Author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie , was published in 2014 and has been an international success.

ISBN: 9781743794647
ISBN-10: 1743794649
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 288
Published: 1st September 2018
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 32.6 x 24.5  x 3.7
Weight (kg): 71.61

Earn 88 Qantas Points
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