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The Ube Baking Book : Decadent and Delicious Recipes with Filipino Purple Yam - Henry Awayan

The Ube Baking Book

Decadent and Delicious Recipes with Filipino Purple Yam

By: Henry Awayan

Hardcover | 1 February 2026

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Add a taste of the Philippines to your favourite cookies, brownies, cakes, breads and more with the first-ever baking cookbook dedicated to the yam called ube!

Ube, a purple yam originating from the Philippines, is totally unique it is flavourful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavour and showstopping colour have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favourites as well as brand-new creations in The Ube Baking Book, including:

  • Ube Halaya (Filipino jam)
  • Lola's Coffee Cake with Ube Crumble Topping
  • Traditional Halo-Halo with Ube Ice Cream
  • Ultraviolet Bavarian Cream
  • Gluten-Free Ube Mochi Pancakes
  • Lilac Milk Bread
  • And more!

Perfect for fans of Trader Joe's Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of colour to your baking game.

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