The Two Good Cook Book : Recipes. Stories. Community. - Two Good Co.

The Two Good Cook Book

Recipes. Stories. Community.

By: Two Good Co. (Editor), Petrina Tinslay (Photographer), Liane Moriarty (As told to), Thomas Keneally (As told to), Charlotte Wood (As told to)

Hardcover | 1 November 2019

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

This beautiful book is about food, community and bringing people together around the table to eat and talk.

It includes essays on food memories and the power of food from four of Australia’s finest contemporary authors – Charlotte Wood, Markus Zusak, Liane Moriarty and Thomas Keneally – paintings by artist Zoe Young, and more than 60 recipes by leading Australian and international chefs for simple nutritious family meals and celebratory feasts.

From an organic soup kitchen in Kings Cross, social enterprise Two Good has expanded to sell restaurant quality salads and soups designed by some of Australia’s leading chefs, delivered in distinctive glass jars. With every meal sold another is donated to a woman in a safe house. Two Good also provides training and employment pathways for domestic violence survivors.

Words by Liane Moriarty, Thomas Keneally, Charlotte Wood, Markus Zusak.

Recipes by Neil Perry, Maggie Beer, Ben Shewry, Nigella Lawson, Peter Gilmore, Yotam Ottolenghi, Skye Gyngell, Greg Doyle, Colin Fassnidge, Kylie Kwong, Pasi Petanen, Jackie Middleton, Danielle Alvarez, Chris Manfield, Analiese Gregory, Sarah Wilson, George Calombaris, Mitch Orr, Mat Lindsay, Hetty McKinnon, Matt Wilkinson, Jacqui Challinor, Mike McEnearney, Hamish Ingham, O’Tama Carey, Jonathan Barthelmess, Matt Moran.

About the Author

Two Good began ten years ago as an ad-hoc Kings Cross cook-out for the area's less fortunate. Their road-side barbecue evolved into Australia's first organic soup kitchen at Saint Canice's in Kings Cross and in June 2015 they launched their `Eat one, treat one' model. For every meal purchased, they'd give an identical one to a local women's refuge for domestic violence survivors.

Since Two Good launched, and with the invaluable backing of their customers and corporate supporters, they have dedicated themselves to doing everything they can to restore a sense of self-worth in the women they serve. Chefs talk all the time about cooking with love. Two Good are inspired by that, and want to remind those who need it most that everybody deserves to feel worthy of that love.

More in Cooking, Food & Drink

Simply Jamie : Celebrate the Joy of Food - Jamie Oliver

RRP $59.99

$43.25

28%
OFF
What I Ate in One Year : (And related thoughts) - Stanley Tucci

RRP $45.00

$38.75

14%
OFF
Half Baked Harvest Quick & Cozy : A Cookbook - Tieghan Gerard

RRP $59.99

$41.25

31%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Soups, Salads, Sandwiches : A Cookbook - Matty Matheson

RRP $49.99

$42.50

15%
OFF
Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$38.75

22%
OFF
A Thousand Feasts : Small Moments of Joy ... A Memoir of Sorts - Nigel Slater
Vegan Italian Food : Over 100 Recipes for a Plant-based Feast - Shannon Martinez
My Mediterranean Life : Recipes and stories - Sarah Di Lorenzo

RRP $49.99

$35.95

28%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
The Perfect Scoop : Revised and Updated - David Lebovitz

RRP $42.99

$32.35

25%
OFF
First, Cream the Butter and Sugar : The essential baking companion - Emelia Jackson
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes