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The Traditional Aga Cookery Book : Aga and Range Cookbooks - Louise Walker

The Traditional Aga Cookery Book

Aga and Range Cookbooks

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The essential companion for all Aga owners. The bestselling title that catapulted Louise Walker on to the shelves of Aga owners all over the world. Her common-sense approach to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken and Bread and Butter Pudding. The first of Louise's three Traditional Aga titles, which are available individually or boxed together as The Traditional Aga Box Set. line illustrations

With over 6000 agas being sold every year, the aga is enjoying something of a rebirth. Once bitten, I gather that people become very possessive and fond of their agas and will never cook on anything else. And after all they are the only decent source of heating in some houses! Brimming with enthusiasm for subject Louise Walker has written the essential A-Z for all aga owners. She covers all the basic queries and topics that arise from both new and experienced owners to use their cooker to best effect. There are basic aga techniques - 20 questions answered from how to defrost foods, tips for baking, together with sound maintenance advice. The best pudding I ever ate was a gooey rubarb crumble which emerged from the hot section of an aga. The voice of experience is complemented by lots of classic recipes from Pigeon and Plum Casserole to Magic Lemon Pudding. An aga owners' culinary bible. (Kirkus UK)

ISBN: 9780948230783
ISBN-10: 0948230789
Series: Aga and Range Cookbooks
Audience: BAU
Format: Paperback
Language: English
Number Of Pages: 160
Published: 19th September 1994
Country of Publication: GB
Dimensions (cm): 21.5 x 15.0  x 2.5
Weight (kg): 0.45
Edition Number: 1