The Tivoli Road Baker
Recipes and Notes from a Chef Who Chose Baking
By: Michael James, Pippa James
Hardcover | 1 November 2017
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ISBN: 9781743793206
ISBN-10: 1743793200
Published: 1st November 2017
Format: Hardcover
Language: English
Number of Pages: 288
Audience: General Adult
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 29.0 x 19.5 x 3.81
Weight (kg): 1.42
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