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The Thomas Keller Bouchon Collection - Thomas Keller

The Thomas Keller Bouchon Collection

Hardcover Published: 8th October 2013
ISBN: 9781579655532
Number Of Pages: 760

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Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller's ability to distill the sublime simplicity of bistro cooking to elevate it beyond what it had never been before, Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

About the Author

Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, and Ad Hoc at Home has been honored with innumerable awards, from an honorary doctorate to outstanding restaurateur to chef of the year (for successive years). His two Michelin Guide three-star-rated restaurants, French Laundry and Per Se, continue to vie for best restaurant in America and for ranking among the top five eateries in the world. Ad Hoc, his casual family-style restaurant, opened in 2006.

ISBN: 9781579655532
ISBN-10: 157965553X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 760
Published: 8th October 2013
Publisher: Artisan
Country of Publication: US
Dimensions (cm): 30.48 x 29.85  x 7.62
Weight (kg): 5.64
Edition Number: 1

Earn 283 Qantas Points
on this Book