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The The Vintage Baker : More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) - Jessie Sheehan

The The Vintage Baker

More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book)

By: Jessie Sheehan, Alice Gao (Photographer)

Hardcover | 15 May 2018

At a Glance

Hardcover


RRP $49.99

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This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and surprise! a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware really, anyone who loves beautiful, quirky gifts this is a gem.

About the Author

Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.
Industry Reviews
"This cute-as-pie retro cookbook contains 50 recipes inspired by baking pamphlets from the 1920s to the 1960s, including cookies, pies, cakes, bars and more." The Bookseller

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