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The Spice of Vegetarian Cooking : Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe - Martha Rose Shulman

The Spice of Vegetarian Cooking

Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

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Martha Rose Shulman--former food editor withA├┐Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

" Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection." " Eating right keeps getting easier, and more fun. Just ask this eclectic food writer." ? & quot; Eating right keeps getting easier, and more fun. Just ask this eclectic food writer.& quot; ? & quot; Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection.& quot; "Eating right keeps getting easier, and more fun. Just ask this eclectic food writer." "Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection."

ISBN: 9780892813995
ISBN-10: 0892813997
Series: No
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: 1st June 1986
Country of Publication: US
Dimensions (cm): 22.05 x 16.49  x 2.03
Weight (kg): 0.29