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The Sourdough School : The ground-breaking guide to making gut-friendly bread - Vanessa Kimbell

The Sourdough School

The ground-breaking guide to making gut-friendly bread

Hardcover Published: 10th April 2018
ISBN: 9780857833662
Number Of Pages: 192

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Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads.

  • Enjoy basic everyday breads such as a Classic Sourdough or Malted Boule.
  • Savour sprouted grains in Kneipbrød or Scandinavian Buckwheat, Rye & Treacle Sourdough.
  • Develop easily digestible doughs like a Honey Porridge Loaf.
  • Experiment with water kefirs and fermented teas for Fig & Earl Grey or Cherry Plum loaves.
Laced with an abundance of flavour options and inspiring cultural notes, Sourdough School celebrates the timeless craft of artisan baking.

About the Author

Vanessa Kimbell runs the Juniper and Rose Kitchen Garden School in Northamptonshire, where she teaches sourdough breadmaking classes. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011.

Industry Reviews

Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your everyday baking.

Vaness is the Queen of Sourdough

ISBN: 9780857833662
ISBN-10: 0857833669
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 10th April 2018
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 25.7 x 21.7  x 2.1
Weight (kg): 0.93
Edition Number: 1

Earn 62 Qantas Points
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