The Slimming Foodie in One

100+ one-dish recipes under 600 calories

By: Pip Payne

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Hardcover | 14 April 2022 | Edition Number 1

At a Glance

Hardcover
256 Pages

Dimensions(cm)
2.1 x 19.8 x 24.2

Hardcover

RRP $45.00

$43.75

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THE FOLLOW-UP TO THE SUNDAY TIMES BESTSELLER

The bestselling Slimming Foodie is back with a fantastic new collection of slimming recipes. These dishes are as tasty as ever but even simpler to prepare, as they can all be made in one pot, pan, tray or dish.

The Slimming Foodie is known for her simple approach to food; she's a firm believer that you don't need to spend hours in the kitchen to deliver amazing results, nor do you have to completely change your eating habits to lose weight. With Pip's clever swaps and cooking techniques, you can slim down while still enjoying all your favourite foods - it's a modern weight-loss method that puts flavour first.

In her first book, the Slimming Foodie showed us how easy and enjoyable slimming recipes can be. Now she has made dinnertime even simpler by creating delicious all-in-one meals with surprisingly few calories. From flash-in-the-pan dinners to slow-cooked comforts, you will find something for the whole family to enjoy without fuss and with minimal washing up!

The Slimming Foodie in One is made up of seven chapters, each one reflecting a different method of one-pot cooking:

Chapter 1: In a Pot

Includes Pizza mac 'n' cheese, Chicken lemon pepperpot and Jumbled cottage pie

Chapter 2: In a Pan

Includes Black bean & mushroom dhal, Special chow mein and Kofta meatballs with harissa chickpea sauce

Chapter 3: In a Tray

Includes Bombay burritos, Rosti-topped fish pie and Cheeseburger balls with loaded chippies

Chapter 4: Soup-er

Includes Arrabbiata orzo soup, Salmon & miso broth and Chicken & prawn laksa

Chapter 5: In a Slow-cooker

Includes White chicken chilli, Coffee-rubbed barbecue pulled pork and Fakeaway doner kebab

Chapter 6: All in the Prep

Includes Tex-mex macaroni, Crunchy Japanese-style rice with yum yum sauce and Chickpea & tuna salad

Chapter 7: Jazz it Up

Includes Speedy preserved lemons, Ketchup with a kick and Veggie salsa verde

About the Author

Pip Payne is behind the award-winning blog The Slimming Foodie. Keeping a love of food at the fore, Pip's approach is about bringing back convenient home cooking by making healthy recipes that are accessible to a new wave of home cooks. Creating great tasting meals that are cooked from scratch and cut down on fat and sugar while following science-led nutrition advice.

Industry Reviews

'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.'
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