Get Free Shipping on orders over $79
The Scientific Basis of Flocculation : NATO Science Series E: - K.J. Ives

The Scientific Basis of Flocculation

By: K.J. Ives

Hardcover | 1 December 1977

At a Glance

Hardcover


$295.90

or 4 interest-free payments of $73.97 with

 or 

Ships in 5 to 7 business days

K.J. Ives Professor of Public Health Engineering University College London The aggregation of small particles in liquids, to form flocs which are large enough to settle, or to be filtered, is a common operation in industrial processes, and water and wastewater treatment. This aggregation, given the general title flliocculation in this book, may be brought about by the addition of chemicals to reduce the stability of the original suspension, by neutralising electrical forces of repulsion, by the addition of chemicals (polymers) to link particles by bridging action, by the addition of chemicals which form particles to increase collision proba­ bilities, and by the input of energy leading to hydrodynamically induced collisions. The particles undergoing flocculation may range from colloidal in the nanometer size range, through micro­ scopic (micron) size, up to visible particles in the millimeter size range; that is a total size range of six orders of magnitude. Consequently the colloid chemist and the hydrodynamicist are both concerned with the interactions that take place, and to them the engineer must turn, to obtain the fundamental information ne­ cessary for the process design and its associated hardware.

More in Industrial Chemistry

Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Diet and the Microbiome - Sunil Thomas

$507.75

Special Effect Glazes : New Ceramics - Linda Bloomfield
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF