Click on the cover image above to read some pages of this book!
230 sausage-making recipes from around the world, including tips on equipment and techniques.
ISBN: 9780811716932 ISBN-10: 0811716937 Audience:
Number Of Pages: 182 Published: May 1983 Publisher: Stackpole Books Country of Publication: US Dimensions (cm): 21.6 x 14.0
Weight (kg): 0.36