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The Sausage-Making Cookbook - Jerry Predika

The Sausage-Making Cookbook

Hardcover Published: May 1983
ISBN: 9780811716932
Number Of Pages: 182

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230 sausage-making recipes from around the world, including tips on equipment and techniques.

ISBN: 9780811716932
ISBN-10: 0811716937
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 182
Published: May 1983
Publisher: Stackpole Books
Country of Publication: US
Dimensions (cm): 21.6 x 14.0  x 2.54
Weight (kg): 0.35