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The Saltwater Table : Recipes from the Coastal South - Whitney Otawka

The Saltwater Table

Recipes from the Coastal South

By: Whitney Otawka, Emily Dorio (Photographer)

Hardcover Published: 22nd October 2019
ISBN: 9781419738159
Number Of Pages: 288

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A culinary travel fantasy, celebrating the food of the Southeastern coast 

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. 

ISBN: 9781419738159
ISBN-10: 1419738151
Format: Hardcover
Language: English
Number Of Pages: 288
Published: 22nd October 2019
Publisher: HARRY N ABRAMS INC
Dimensions (cm): 27.94 x 20.32  x 1.91
Weight (kg): 1.5

Earn 124 Qantas Points
on this Book