Pop your ingredients in a tin and let the oven do the work
The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work.
Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who:
- Wants to eat quick, tasty and interesting dinners, with little more effort than opening a ready-meal.
- Wants to eat nutritious food made from scratch that fits around their busy lives.
- Does not like washing up!
From chicken traybakes to supergrains to puddings, these one-dish recipes cover the gamut of delicious dinners. And once you have mastered the concept there are handy infographics for each chapter so you can create your own recipes. From chipotle chicken with sweet potato wedges, coriander and lime yoghurt to salmon à la pesto with giant couscous, watercress and lemon, these recipes are quick, clever and incredibly delicious.
About the Author
Rukmini is a food stylist and food writer, formerly a lawyer. She loves creating new recipes and making food look beautiful for shoots, and when she's not styling, cooking or entertaining, she can usually be found reading by the riverside, or filling her balcony with more plants than it can hold.
"Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day" * Liz Earle Wellbeing Magazine *
"[The Roasting Tin] has earned a place in kitchens up and down the country" * Nigella Lawson *