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The Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads - Andrea Chesman

The Roasted Vegetable

How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

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In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of fuss. 

Industry Reviews

"An invaluable contribution to vegetable home cookery."

ISBN: 9781558321694
ISBN-10: 1558321691
Series: Non
Audience: General
Format: Paperback
Language: English
Number Of Pages: 240
Published: 1st February 2002
Country of Publication: US
Dimensions (cm): 23.5 x 18.42  x 1.91
Weight (kg): 0.45