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The River Cottage Bread Handbook - Daniel Stevens

The River Cottage Bread Handbook


Published: 15th June 2010
In Stock. Ships in 1-2 business days from Australia
RRP $44.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such asciabatta and pizza dough, to new challenges like potato bread,rye loaves, tortillas, naan, croissants, doughnuts, andbagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter on building your own backyard wood-fired oven.



by PowerReviews
The River Cottage Bread Handbook

(based on 1 review)

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Reviewed by 1 customer

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Great Bread Making book. Easy to follow and informative.


from Kalgoorlie, WA

About Me Casual Cook

Verified Buyer


  • Easy To Understand
  • Fun
  • Great Recipes
  • Informative
  • Well Written


    Best Uses

    • Becoming Inspired
    • Learning New Techniques
    • Reference
    • Trying New Dishes

    Comments about The River Cottage Bread Handbook:

    Great book. I cook from it regularly.

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    "For a touch of the homemade every day, try the River Cottage handbooks."
    --Everyday Food, Favorite New Cookbooks, December 2010
    "Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment."
    --Publishers Weekly STARRED review, 8/23/10
    "A remarkably compact, glove box-friendly guidebook to baking. . . . A bread survival book. . . ."The River Cottage Bread Handbook" is a refreshing change from so many American cookbooks that magically transform copious recipes into 12 easy steps and still promise fail-proof recipes."
    --LA Weekly, 8/11/10
    "Be prepared to make space on your cookbook shelf for these practical, passionate guides. . . . Stevens lays down a bread-making foundation with an in-depth introduction (and full-color step-by-step photos), then proceeds to help readers perfect their skills in his witty, conversational style."
    --Oregonian, 8/3/10
    "These compact yet compreh

    ISBN: 9781580081863
    ISBN-10: 158008186X
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 223
    Published: 15th June 2010
    Publisher: TEN SPEED PR
    Country of Publication: US
    Dimensions (cm): 20.96 x 14.61  x 2.54
    Weight (kg): 0.52