Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.
Number Of Pages: 152
Published: 1st October 2000
Country of Publication: US
Dimensions (cm): 20.37 x 12.7 x 0.97
Weight (kg): 0.17