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The Pot and How to Use It : The Mystery and Romance of the Rice Cooker - Roger Ebert

The Pot and How to Use It

The Mystery and Romance of the Rice Cooker

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In "The Pot and How to Use It," Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

While "The Pot and How to Use It" contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.

With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, "The Pot and How to Use It" is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Forewordp. vii
Introductionp. xiii
I Am a Competent Cookp. 1
Your Ombudswomenp. 5
Your Bookp. 11
Get the Potp. 15
To Repeat, Get the Potp. 19
Breakfast for Your Lifetimep. 23
Your Soupsp. 27
Your Secret Soup Weaponp. 31
Your Sodium Levelp. 35
Your Proteinsp. 39
Your Herbs and Spicesp. 43
Your Saucesp. 47
Your Commentsp. 51
Nonvegetarian Recipesp. 75
Vegetarian Recipesp. 93
Metric Conversions and Equivalentsp. 106
Indexp. 108
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780740791420
ISBN-10: 0740791427
Audience: General
Format: Paperback
Language: English
Number Of Pages: 111
Published: 21st September 2010
Country of Publication: US
Dimensions (cm): 22.86 x 20.32  x 0.64
Weight (kg): 0.25