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The Philosophy of Puddings : Philosophies - Neil Buttery

The Philosophy of Puddings

By: Neil Buttery

Hardcover | 1 March 2025

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Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.

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Non-Fiction Cooking, Food & Drink Recipes & Cookbooks Cookery By Ingredient Cooking With Egg, Cheese & Dairy Products Cooking With Chocolate How to Cook & Recipe Books Desserts Quick & Easy Cooking Baking, Cakes, Icing & Sugarcraft

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