The Paleo diet isn't a fad or another weight-loss gimmick. It's the way humans were meant to eat. With its focus on wholesome, nutritious, and unprocessed foods, the Paleo diet naturally promotes superior health and weight control.
The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you're looking for Paleo-friendly breakfasts, dinners, desserts, or international favorites, you'll find dishes for every taste.
The Paleo Cookbook is your guide to a new, healthier way of eating:
? Explore 300 easy recipes for every meal plan, including side dishes, snacks, and beverages.
? Both meat eaters and vegetarians alike will find a wide array of delicious choices.
? Enjoy international Paleo dishes such as Curried Shrimp, Chicken Cacciatore, Beef Stir-Fry, and Caveman Fajitas.
? All recipes are gluten-free and use the freshest meats, produce, and spices.
? Recipes include helpful cooking tips and nutritional information about Paleo-friendly ingredients.
Transitioning to the Paleo lifestyle is the natural way to increased vitality, weight loss, and overall better health. With The Paleo Cookbook, you'll discover just how easy, delicious, and nutritious this way of eating can be.
What Readers Are Saying About The Paleo Cookbook: 300 Delicious Paleo Diet Recipes
"I've purchased several of these types of cookbooks, and by far this one is the best. Several co-workers have already ordered their own after looking through mine."--Lisa
"With this cookbook, I can easily prepare and cook different, nutritious, and tasty meals almost every day of the year. The ingredients are easy and inexpensive and the recipes not only afford me the opportunity to eat some of my favorite American dishes, but also let me explore dishes worldwide all while trimming my waistline."--Nneka G.
"This guide handily shows you how to follow the diet, what kinds of foods to avoid (such as processed foods), and features 300 really delicious and healthy recipes, such as "High Fiber Primal Cookies," and "Beef Rib Roast with Green Peppercorn Sauce."--L. Kilbane