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Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins.
ISBN: 9781570670381 ISBN-10: 1570670382 Audience:
Number Of Pages: 112 Published: 1st January 1997 Publisher: Book Publishing Company Country of Publication: US Dimensions (cm): 22.8 x 15.2
Weight (kg): 0.2