Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit https://www.mcgrathnicol.com/creditors/booktopia-group/
Add free shipping to your order with these great books
The Nordic Cookbook - Magnus Nilsson

The Nordic Cookbook

By: Magnus Nilsson

Hardcover | 3 November 2015 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.

The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken.

With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.


Industry Reviews

Featured on the Netflix documentary series Chef's Table

"A 2015 Best Cookbook"-Saveur

"[A] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice."-Eater

"[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland."-New York Times

"Nilsson takes a deep dive into the home cooking traditions of his country... Home cooks will be pleasantly surprised by how accessible this book is."-Epicurious.com

"The definitive guide to Nordic cooking... A hefty volume of 768 pages that's surprisingly accessible [and] illustrates the diversity of [the] region's cuisine."-Bloomberg.com

"It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history." -Departures.com

"The 32-year-old wunderkind [Magnus Nilsson] is modest, but with [the] release of his epic book of more than 700 recipes... He has a lot to brag about." -Vogue.com

"Amazingly comprehensive... The perfect tome to simply crack open to a random page and have at it."-Publishers Weekly

"A comprehensive look at Nordic Culture through food." -Milwaukee Journal Sentinel

"A celebration of culinary traditions." -Tastebook

"Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers."-High Life

"We love Magnus Nilsson... His recipes tick plenty of health boxes (high in protein, fibre and good fats), and are interspersed with beautiful photos to transport us to the land of the Vikings."-Grazia

"A beautiful compendium of landscapes and larder recipes."-Elle Decoration

"Nilsson writes beautifully... This book shows him as writer, a collator and an anthropologist... And his recipe for Swedish meatballs is fantastic."-Waitrose Weekend

"Not so much a cookbook as an encyclopedia of tastes from a part of the world you instantly - from page one - want to travel the length and breadth of."-The Guardian, Cook

"The gamut of Scandi cooking... Magisterial... You want Danish comfort eating? It's all here."-Evening Standard

"[A]n invaluable guide to the region's cooking, from the braised guillemot of the Faroe Islands to the taco quiche of suburban Stockholm."-Sam Sifton, The New York Times Magazine

"A glorious compendium of landscapes and recipes inspired by Swedish super-chef, Magnus Nilsson's travels across Scandinavia."-elledecoration.co.uk

"An invaluable guide to the region's cooking, from the braised guillemot of the Faroe Islands to the taco quiche of suburban Stockholm."-The New York Times Magazine

"Comprehensive, meticulously researched, 768-page ode to Scandinavian cuisine."-The A.V. Club

"A work of food anthropology. I cannot recommend it more highly."-NPR's Pop Culture Happy Hour

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
The Mediterranean Cook : A Year of Seasonal Eating - Meni Valle
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Vegan Chinese Food - Yang Liu

RRP $45.00

$37.25

17%
OFF
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott
Sebze : Vegetarian Recipes from My Turkish Kitchen - OEzlem Warren
Le Sud : Recipes from Provence-Alpes-Cote d'Azur - Rebekah Peppler

RRP $55.00

$39.90

27%
OFF