I'm not a vegetarian but I would cook and eat most recipes in this beautiful book.
One aspect of married life is cooking for your loved ones: your partner, family and friends. If you are new to vegetarian cooking, this book offers plenty of recipes to get you started, while seasoned cooks will find new ideas and inspiration. A chapter on Kitchen Basics will ensure you have everything you need to get going before the recipes begin with Brunch, for those perfect lazy mornings. Treat yourselves to Pink Grapefruit with Vanilla Sugar or Eggs Benedict. Chapters on Snacks, Appetizers, & Salads and Quick Meals offer simple recipes for lighter bites and delicious meals that can be prepared in a flash, leaving more quality time to spend together.
For Special Occasions and Family Gatherings create more indulgent meals, such as Spinach and Ricotta Ravioli with Sage Cream, or Creamy Vegetable and Coconut Curry with Cashew Rice. Easy Entertaining provides ideas for food to enjoy with friends that won't keep you in the kitchen - try the Gnocchi with Roasted Tomato Sauce. There are also delicious Desserts - such as Rose Petal Tart and Chocolate Mousse - while Baking and Drinks have more sweet treats and tasty tipples. Finally, Recipe Basics offers essentials that you will refer to again and again.
Number Of Pages: 176
Published: 10th February 2011
Publisher: Ryland, Peters & Small Ltd
Country of Publication: GB
Dimensions (cm): 26.2 x 22.0 x 1.8
Weight (kg): 0.93
Edition Number: 1