
The New Good Cake Book
Over 125 Delicious Recipes That Can Be Prepared in 30 Minutes or Less
By: Diana Dalsass
Paperback | 1 April 1999 | Edition Number 1
At a Glance
204 Pages
Large type / large print
20.57 x 20.82 x 1.52
Paperback
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Also available: New Chocolate Classics A selection of the Good Cook Book Club.
Introduction | p. 15 |
The Basics of Cake Baking | p. 16 |
Method for Butter Cakes | p. 16 |
Food-Processor Method for Butter Cakes | p. 17 |
Method for Oil (or Melted Butter) Cakes | p. 18 |
Notes on Common Cake Ingredients | p. 18 |
Butter versus Margarine | p. 18 |
Liquids | p. 19 |
Flour | p. 19 |
Leavening | p. 20 |
Rolled Oats | p. 20 |
Chocolate | p. 20 |
Spices | p. 21 |
Vanilla | p. 22 |
Improvisation | p. 22 |
Some General Notes on Baking | p. 23 |
Measuring Cups | p. 23 |
Preparation of Baking Pans for Easy Removal of Cakes | p. 23 |
Baking-Pan Sizes | p. 24 |
Number of Servings | p. 25 |
Storage of Cakes | p. 25 |
High-Altitude Baking | p. 26 |
Butter Cakes | p. 27 |
Red Velvet Cake | p. 28 |
Chocolate Chip Pound Cake | p. 29 |
Fragrant Butter Cake | p. 30 |
Ribbons-of-Fruit Cake | p. 31 |
Raisin Pound Cake | p. 32 |
Apricot Pound Cake | p. 33 |
Streusel-Topped Butter Cake | p. 34 |
Coffee Liqueur Cake | p. 35 |
Black Russian Cake | p. 36 |
Bourbon Pound Cake | p. 37 |
Ribbons-of-Chocolate Cake | p. 38 |
Whipped Cream Pound Cake | p. 39 |
Chocolate Forever | p. 41 |
Ultramoist Chocolate Pan Cake | p. 42 |
Two-Pound Chocolate Bars | p. 43 |
Fudge-Fudge Cake | p. 44 |
Chocolate-Sour Cream Layer Cake | p. 45 |
Chocolate Syrup Cake | p. 46 |
Chocolate Breakfast Cake | p. 47 |
Mint Fudge Cake | p. 48 |
Chocolate Liqueur Cake | p. 49 |
Chocolate-Chocolate Chip Fruitcake | p. 50 |
Ribbon-of-Raspberry Cake | p. 51 |
Chocolate-Jam Cake | p. 52 |
Brownie Macaroon "Pie" | p. 53 |
Dark and White Chocolate Cake | p. 54 |
Cookie-Crust Chocolate Cake | p. 55 |
Cheesecake Chocolate Cake | p. 56 |
Chocolate-Cream Cheese Surprise Cake | p. 57 |
Double Chocolate Chip Cake | p. 58 |
Cakes with Fruit | p. 59 |
Fresh Apple Spice Cake | p. 61 |
Crumb-Topped Apple Cake | p. 62 |
Pear and Almond Cake | p. 63 |
Blueberry Pound Cake | p. 64 |
Blueberry Cheesecake Cake | p. 65 |
Fresh Blueberry Squares | p. 66 |
Peach and Plum Cake | p. 67 |
Strawberry-Rhubarb Coffee Cake | p. 68 |
Mediterranean Orange Cake | p. 69 |
Marbled Cranberry Cake | p. 70 |
Cranberry Butter Cake | p. 71 |
Cranberry-Peach Upside-Down Cake | p. 72 |
Mincemeat-Cranberry Pound Cake | p. 73 |
Cranberry Streusel Cake | p. 74 |
Apple-Apricot Fruitcake | p. 75 |
Mixed-Fruit Butter Cake | p. 76 |
Chip 'n' Nut Date Cake | p. 77 |
Spiced Date Cake | p. 78 |
Sour Cream-Fig Cake | p. 79 |
Chocolate-Pecan-Raisin Cake | p. 80 |
Dried-Pineapple Cake | p. 81 |
Spice Cakes | p. 83 |
Guinness Spice Cake | p. 84 |
Cocoa Spice Cake | p. 85 |
Spiced Carrot Cake | p. 86 |
Nut-Topped Gingerbread | p. 87 |
Gingersnap Gingerbread | p. 88 |
Mellow Maple Cake | p. 89 |
Saffron-Raison Pound Cake | p. 90 |
Hearty Poppy Seed Cake | p. 91 |
Russian Honey Cake | p. 92 |
Plumped-Raisin Spice Cake | p. 93 |
Orange Syrup Cake | p. 94 |
Nutmeg-Raisin Cake | p. 95 |
Mexican Chocolate Cake | p. 96 |
Nut Cakes | p. 97 |
Pecan-Crusted Pound Cake | p. 98 |
Marbled Nut Cake | p. 99 |
Sugared Walnut Cake | p. 100 |
Walnut Butter Cake | p. 101 |
Greek Honey Cake | p. 102 |
Linzer Cake | p. 103 |
Crunchy Almond Cake | p. 104 |
Almond Biscotti Cake | p. 105 |
Toasted Nut Cake | p. 106 |
Chocolate-Coated Coconut Cake | p. 107 |
Butter Pecan Coffee Cake | p. 108 |
Reduced-Fat Cakes | p. 109 |
Almost-Fat-Free Chocolate Cake | p. 111 |
Chocolate Snackin' Cake | p. 112 |
Fudgy Chocolate Cake | p. 113 |
Guiltless Brownies | p. 114 |
Chocolate Carrot Cake | p. 115 |
Mocha Cake | p. 116 |
New-Way Gingerbread | p. 117 |
Mixed-Fruit Spice Cake | p. 118 |
Cherry-Cream Cheese Cake | p. 119 |
Apple Butter-Zucchini Cake | p. 120 |
Aromatic Honey Cake | p. 121 |
Biscotti | p. 123 |
Chocolate-Espresso Biscotti | p. 125 |
Granola Biscotti | p. 126 |
Two-Nut Biscotti | p. 127 |
Chip 'n' Nut Biscotti | p. 128 |
Toblerone Biscotti | p. 129 |
Lori's Butterscotch Biscotti | p. 130 |
Almond Biscotti | p. 131 |
Amaretto Biscotti | p. 132 |
Continental Biscotti | p. 133 |
Candied-Almond Biscotti | p. 134 |
Three Ps Biscotti | p. 135 |
Lemon Biscotti | p. 136 |
White Chocolate-Cherry Biscotti | p. 137 |
Two-Toned Biscotti | p. 138 |
Bar Cakes | p. 139 |
World's Best Brownies | p. 140 |
Double-Chocolate Shortbread Squares | p. 141 |
Cookie Snow Caps | p. 142 |
Fudge-Filled Blondies | p. 143 |
Chocolate Chip-Oatmeal Blondies | p. 144 |
"Turtle"-Topped Oat Bars | p. 145 |
Two-Layer Cookie Bars | p. 146 |
"Trail Mix" Squares | p. 147 |
Granola Bars | p. 148 |
Honey-Almond Fruit Bars | p. 149 |
Walnut Bars | p. 150 |
Crumb-Topped Raisin Bars | p. 151 |
Pineapple Scotchies | p. 152 |
Special-Occasion Cakes | p. 153 |
Brownie-Ice Cream Fudge Cake | p. 154 |
Mini Surprise Cupcakes | p. 155 |
"Pizza" Cake | p. 156 |
Teddy Bear Cake | p. 158 |
Blueberry Pizza | p. 159 |
The Flowerpot | p. 160 |
Heath Bar Cheesecake | p. 162 |
Bonus Cake Recipes | p. 163 |
Grandmother's Jam Squares | p. 164 |
Grandmother's Date and Nut Bread | p. 165 |
Blueberry-Cream Cheese Cake | p. 166 |
Chocolate-Zucchini Cake | p. 168 |
Pumpkin-Chocolate Chip Cake | p. 169 |
Chocolate-Banana Cake | p. 170 |
Chocolate Chip Cake | p. 171 |
Jam Cake | p. 172 |
Mincemeat Spice Cake | p. 173 |
Gingered-Vodka Cake | p. 174 |
Cranberry-Orange Tea Bread | p. 175 |
Spiced Pumpkin Loaf | p. 176 |
Tyrolean Nut Cake | p. 177 |
One-Two-Three-Four Cake | p. 178 |
Icings, Frostings, Fillings, Etc.: A Selection of Cake Enhancements | p. 179 |
Creamy White Icing | p. 180 |
Chocolate-Sour Cream Icing | p. 180 |
Caramel Icing | p. 181 |
Lemon-Cream Cheese Icing | p. 182 |
Chocolate Butter Frosting | p. 183 |
Vanilla Frosting | p. 183 |
Dark Chocolate Glaze | p. 184 |
Chocolate Cream Filling | p. 184 |
Fudge Sauce | p. 185 |
Appendices | p. 187 |
High-Altitude Adjustments for Baking | p. 187 |
Comparative Baking-pan Sizes | p. 188 |
Converting to Metric | p. 189 |
Fahrenheit, Celsius, and Gasmark Equivalents | p. 190 |
Index | p. 191 |
Table of Contents provided by Syndetics. All Rights Reserved. |
ISBN: 9780393318821
ISBN-10: 0393318826
Published: 1st April 1999
Format: Paperback
Language: English
Number of Pages: 204
Audience: General Adult
Publisher: W W Norton & Company
Country of Publication: US
Edition Number: 1
Edition Type: Large type / large print
Dimensions (cm): 20.57 x 20.82 x 1.52
Weight (kg): 0.35
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