The Multiple Sclerosis Diet Book

A Low-Fat Diet for the Treatment of M.S.

By: Roy Laver Swank, Barbara Brewer Dugan

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Hardcover | 24 March 1987

At a Glance

Hardcover
391 Pages

Dimensions(cm)
24.23 x 16.15 x 3.4

Hardcover

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Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.

This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients - and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.

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You Can Find This Book In

Non-Fiction Family & Health Fitness & Diet Diets & Dieting, Nutrition Sociology & Anthropology Cooking, Food & Drink Healthy & Wholefood Cooking Coping with / Advice about Personal, Social & Health Topics Coping with / Advice about Illness & Specific Health Conditions Popular Medicine & Health Relationships & Families: Advice & Issues Recipes & Cookbooks

Introduction	p. ix
Introduction to the 1977 Edition	p. xi
Perspective
A Legacy of Fats and Oils	p. 3
Dietary Fat-Past, Present, and Future: Its Relationship to Multiple Sclerosis and to Heart Disease and Stroke	p. 5
Multiple Sclerosis
Multiple Sclerosis: History's Latecomer	p. 19
Multiple Sclerosis: General Information	p. 22
Multiple Sclerosis: The Clinical Picture	p. 30
Multiple Sclerosis: Diagnosis	p. 35
Multiple Sclerosis: Introduction to Treatment	p. 40
Results of the Swank Low-Fat Diet Therapy	p. 64
Genesis of Multiple Sclerosis	p. 80
About Nutrition
About Nutrition-Some General and Practical Points	p. 97
The Swank Low-Fat Diet: Reasons-Rules-Recipes
Low-Fat Diet Instructions	p. 111
Milk Products and Dairy Substitutes	p. 138
Recipes
Breakfast and Lunch	p. 147
The Cocktail Hour	p. 156
Soups	p. 166
Salads and Dressings	p. 174
Stuffing for Meat, Poultry, and Fish	p. 186
Fish and Seafood	p. 190
Poultry	p. 217
Beef	p. 232
Oriental Cuisine	p. 238
Meatless Cooking	p. 255
Sauces	p. 261
Vegetables	p. 273
Muffins and Breads	p. 285
Pies and Cakes	p. 303
Cookies	p. 323
Desserts	p. 334
Icings and Dessert Sauces	p. 346
Candy	p. 352
Menus for One Week	p. 358
Bibliography	p. 365
Index	p. 375
Table of Contents provided by Ingram. All Rights Reserved.

The Multiple Sclerosis Diet Book

A Low-Fat Diet for the Treatment of M.S.

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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