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The Moro Cookbook - Samantha Clark

Paperback Published: 6th March 2003
ISBN: 9780091880842
Number Of Pages: 288

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Since it was first published in 2001, Moro- The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.

In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.

This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

Industry Reviews

"A rare and special cookbook" -- Nigel Slater
"The Clarks have a way of making food taste wonderful" -- Claudia Roden
"This is a superb collection of recipes, all of which I plan to cook" -- Rose Gray
"I could happily cook my way through this book from start to finish" -- Lindsey Bareham * Evening Standard *

Introductionp. 6
Breadp. 9
Tapas and Mezzep. 21
Soupsp. 53
Fish Startersp. 77
Meat Startersp. 107
Vegetable Startersp. 135
Ricesp. 159
Fish Main Coursesp. 177
Meat Main Coursesp. 201
Vegetablesp. 227
Sauces and Dressingsp. 247
Puddingsp. 261
Suppliersp. 280
Indexp. 284
Table of Contents provided by Rittenhouse. All Rights Reserved.

ISBN: 9780091880842
ISBN-10: 009188084X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 6th March 2003
Publisher: EBURY PR
Country of Publication: GB
Dimensions (cm): 25.5 x 19.1  x 2.3
Weight (kg): 0.89
Edition Number: 1

Earn 71 Qantas Points
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