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The Modern Cook's Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons - Anna Jones

The Modern Cook's Year

Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

Hardcover Published: 23rd October 2017
ISBN: 9780008172459
Number Of Pages: 480

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An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

These simple yet special recipes by our best vegetable chef will take your cooking to a new level.

Industry Reviews

`Cook yourself through the veg year with Anna Jones. What a triumph of a book' Jamie Oliver

`The new Nigella is unquestionably Anna Jones' Sunday Times

`Loving Anna Jones's new book. So much wonderful food!' Yotam Ottolenghi

`What a treasure trove of fabulous vegetarian season ideas - I'm going to be using this book a LOT' Felicity Spector

`Stunning, original, informative, useful' Elly Pear

`Second only to Nigella in my book' Sam Baker

PRAISE FOR A MODERN WAY TO COOK:

`Brilliant' Nigel Slater

`Jones's appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by, its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you've only gone and done it again' Guardian Cook

`Vegetarian recipes that can be produced in under 40, 20, even 15 minutes - you want to cook it all' Book of the Week, Telegraph

`Just as fabulous as her first ... The bonus is that most of her recipes can be on the table in less than half an hour - which got us dashing to the kitchen' Jamie Magazine

PRAISE FOR A MODERN WAY TO EAT:

`A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver

`Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment - not forgetting the economical side either. Well done, Anna' Antonio Carluccio

`Simple, seasonal, veg-led fare that is as delicious as it is virtuous ... Clear and concise ... Pretty as a picture, and mouthwatering to boot' Guardian

`It is a book of vegetarian recipes, but carnivores, do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh' Rose Prince, Spectator, Books of the Year

`My favourite vegetarian cookbook this year' Bee Wilson, Stella magazine

ISBN: 9780008172459
ISBN-10: 0008172455
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 480
Published: 23rd October 2017
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 25.1 x 19.6  x 4.1
Weight (kg): 1.59

Earn 76 Qantas Points
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Anna Jones

About the Author


Anna Jones is a cook, stylist and writer.

One grey, late-for-work day, she decided to quit her office job after reading an article about following your passion by which bit of the newspaper you read first.

Within days, she had a place on the training programme at Jamie Oliver’s Fifteen in London. After earning her stripes there, she went to chef at Le Caprice in London and also cooked in Spain and the Chianti fields of Tuscany. She then returned to the Jamie Oliver family to work as his food stylist, writer and food creative on books, TV shows and food campaigns. During that time, she cooked in all sorts of places, from East End school kitchens and Sydney beaches to American Indian reservations. She helped shape up the fattest town in America, led cooking classes at the TED talks and cooked for rock stars, royalty and the G20 at Downing Street.

After seven incredible years at Jamie Oliver, Anna now works independently as a stylist and food writer in London. She has worked with some of the best-loved cooks and chefs of our time, from Antonio Carluccio to Yotam Ottolenghi, Sophie Dahl to the Fabulous Baker Brothers. She has also worked with some of the country’s biggest food brands, including Daylesford, Leon and innocent drinks, for whom she wrote the book Hungry?

Anna believes that vegetables should be put at the centre of every table, and is devoted to helping people make a long-term commitment to eating well and feeling amazing. She is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of deep savoury spice when you add curry leaves to a pan of hot oil – and thinks that healthy eating is as much about pleasure as anything else.

Anna writes regular columns for The Guardian Cook and The Pool. She lives, writes and cooks in Hackney, East London.

Visit Anna Jones's Booktopia Author Page