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The long-awaited debut cookbook from Jeanine Donofrio,acreator of the beloved and award-winning Love and Lemons blog, celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes.aThe Love and Lemons blog has taken the Internet foodie world by storm due to its stand-out design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi to Saveur.a Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together.
Organised by ingredient, The Love and Lemons Cookbook will teach you to make beautiful food with what you have on hand, whether it's a bunch of heirloom carrots from the farmers' markets or a cauliflower from your weekly home-delivered produce box. With exquisite photography, artful graphic elements and stylish layouts, The Love and Lemons Cookbook caters to today's image-oriented readers. Stunningly designed and efficiently organised, you'll find yourself consulting this resourceful book on a daily basis.
About the Author
Jeanine Donofrio worked as a graphic designer for ten years before finding her true calling in food and food photography. She has contributed to Food52, Refinery 29, Redbook, Self, The Kitchn, Cosmopolitan, Shape, Yahoo Food, and many more. The author lives in Austin, TX.
ISBN: 9780670079179 ISBN-10: 0670079170 Audience:
Number Of Pages: 320 Published: 18th July 2016 Publisher: Penguin Books Australia Country of Publication: AU Dimensions (cm): 20.4 x 18.7
Weight (kg): 1.04
Edition Number: 1