Click on the cover image above to read some pages of this book!
The bestselling author of The Little Paris Kitchen shares over 100 joyful, seasonal recipes from her new Swedish kitchen.
Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen - celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes.
Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves.
- Mushroom toast with bacon and thyme
- Cod with asparagus, smashed eggs and parsley sauce
- Yellow pea soup with smoked sausage dumplings
- Roasted butternut squash waffles
- Praline and parsnip cake
- Almond and lingonberry buns
About the Author
Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She is also running 'La petite cuisine à Paris' (Paris' smallest underground restaurant) from her tiny kitchen.
A joy to behold -- Yotam Ottolenghi Complete with stunning location and food photography, Rachel Khoo's new cookbook lets you in on the joys of Swedish cooking * RTE Guide * Rachel Khoo's sharing the joys of simple, satisfying Swedish food. Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What's Swedish for 'nom'? * The Sunday Telegraph * A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home * Good Food * Rachel Khoo's Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes * Town and Country * Rachel Khoo's quest for balance has helped her to build a repertoire of recipes for life, as well as cooking * Healthy * Delicious and seasonal Swedish recipes . . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes. * Evening Star * Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her home she shares recipes and lifestyle tips from her new little Scandi Kitchen * Tatler *
ISBN: 9780718188917 ISBN-10: 0718188918 Audience:
Number Of Pages: 304 Published: 30th July 2018 Country of Publication: GB Dimensions (cm): 25.3 x 19.7
Weight (kg): 1.1
Edition Number: 1
About the Author
Rachel moved to Paris six years ago to pursue a passion for patisserie. Today she owns her own restaurant ('La petite cuisine Paris', Paris' smallest underground restaurant) from her tiny kitchen. Her book and TV series, THE LITTLE PARIS KITCHEN, have become a huge success and Rachel represents French cooking with a fresh and modern twist.