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The Lavender Cookbook - Sharon Shipley

The Lavender Cookbook

Paperback Published: 28th April 2004
ISBN: 9780762418305
Number Of Pages: 192

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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Provence at Your Doorstepp. 11
Bring Lavender to the Tablep. 15
Spring Lavender: Fresh and Enliveningp. 23
Summer Lavender: Sumptuous, Light, and Coolingp. 63
Autumn Lavender: Earthy and Flavorfulp. 103
Winter Lavender: Warming and Heartyp. 143
A Wealth of Lavender Resourcesp. 183
Indexp. 187
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780762418305
ISBN-10: 0762418303
Audience: General
Format: Paperback
Language: English
Number Of Pages: 192
Published: 28th April 2004
Publisher: Running Press,U.S.
Country of Publication: US
Dimensions (cm): 22.9 x 20.5  x 1.3
Weight (kg): 0.54
Edition Number: 1

Earn 64 Qantas Points
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