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The Joslin Diabetes Great Chefs Cook Healthy Cookbook - Frances Towner Giedt

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

Paperback Published: 1st October 2003
ISBN: 9780743215886
Number Of Pages: 308

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Five-Star Food for People with Diabetes

Living with diabetes doesn't mean you can't enjoy five-star food. With "The Joslin Diabetes Great Chefs Cook Healthy Cookbook," you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 superstar chefs from around the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's Nutrition Services Staff.

This book will help you plan for an elegant dinner party or an intimate dinner for two, with sumptuous recipes that include David Paul Johnson's Spicy Lobster Gazpacho with Avocado Cr?me Fra?che from David Paul's Lahaina Grill, Lahaina, Maui, Hawaii; Asparagus and Gingered Grapefruit Salad from Ris Lacoste of 1789, Washington, D.C.; Broiled Halibut with Spring Mixed Beans and Spicy Thai Lemongrass Broth from Susanna Foo of Susanna Foo, in Philadelphia; Grilled Duck Breast with Sauteed Peaches and Tuscan Bread Salad from Don Pintabona of Tribeca Grill, New York City; Banana Pot Stickers with Mango Lime Sorbet and Roasted Pineapple from Michael Herschman of Mojo Cafe, in Cleveland, Ohio; and Light Apple and Lime Souffle from Michel Guerard of Les Pres d'Eugenie, in Eugenie-les-Bains, France.

Eight pages of gorgeous color photographs will convince you to get into the kitchen and start cooking. Whether you're living with diabetes or just love fine restaurant food, "The Joslin Diabetes Great Chefs Cook Healthy Cookbook" will become a favorite in your culinary arsenal.

Forewordp. ix
Introductionp. 1
Starters, Soups, and Saladsp. 5
Small Plates--300 Calories and Underp. 75
Large Plates--Over 300 Caloriesp. 148
Extra Touches: Vegetable Sides, Breads, and Condimentsp. 252
Fruit and Light Dessertsp. 264
Joslin Diabetes Center and Its Affiliatesp. 284
Joslin Diabetes Center's Food List for Meal Planningp. 287
Sourcesp. 296
Metric Conversion Tablep. 297
Indexp. 299
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780743215886
ISBN-10: 0743215885
Audience: General
Format: Paperback
Language: English
Number Of Pages: 308
Published: 1st October 2003
Publisher: Simon & Schuster
Country of Publication: US
Dimensions (cm): 23.5 x 18.9  x 1.7
Weight (kg): 0.53

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