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The Jewelled Kitchen : A Stunning Collection of Lebanese, Moroccan and Persian Recipes - Bethany Kehdy

The Jewelled Kitchen

A Stunning Collection of Lebanese, Moroccan and Persian Recipes

Paperback Published: 15th October 2015
ISBN: 9781848992894
Number Of Pages: 224

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Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi

Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes.

The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons from the Moroccan chapter; fiery Lamb Shanks with Butterbeans and Tomatoes from the Lebanese; or delicately spiced Chicken, Walnuts and Pomegranate Stew from the Persian. All the cuisines of the regions are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian, and all the recipes are easy to make. You'll find yourself drawn into a whole new world and a whole new way of cooking.

About the Author

Bethany Kehdy is an unrivalled chef of today's new Middle Eastern generation. Currently taking the Internet by storm with her notable food blog, DirtyKitchenSecrets.com, which receives over 100,000 unique visitors a year, plus a growing following on Twitter and Facebook, Bethany works as a recipe developer, freelance food and travel writer, and food photographer. She also leads culinary tours across Lebanon and organizes Food Blogger Connect, a conference for food bloggers.

ISBN: 9781848992894
ISBN-10: 1848992890
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: 15th October 2015
Publisher: Watkins Media
Country of Publication: GB
Dimensions (cm): 24.5 x 19.2  x 1.8
Weight (kg): 0.81

Earn 64 Qantas Points
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