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The International School of Sugarcraft : Int School Sugar Craft Series : Book 3 - New Skills and Techniques - Margaret Ford

The International School of Sugarcraft

Int School Sugar Craft Series : Book 3 - New Skills and Techniques

Paperback Published: 1st September 2003
ISBN: 9781921208348
Number Of Pages: 200

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This book covers all the latest innovations in sugarcraft and details new equipment and products that have become available since Books 1 and 2 in this series were published. The book is organised into five main sections which cover the use of moulds and cutters for quick, impressive results, creating beautiful fabric effects, an update on modelling, producing stunning needlework in sugar and the latest information on amazing sugar flower making.

Orientation
Pronunciation and Romanization
Classroom Expressions
Greetings And Useful Phrases
Introductions
Numbers, Dates, Time, And Money (I)
Numbers, Dates, Time, And Money (Ii)
Locating Persons, Places, And Things
Biographical Information (I)
Biographical Information (Ii)
Getting Around Beijing (I)
Getting Around Beijing (Ii)
: Weather
Word Classes of Spoken Chinese
Chinese-English Glossary
English-Chinese Glossary
Index of Grammatical and Cultural Topics
Index of Grammatical and Cultural Topics
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9781921208348
ISBN-10: 1921208341
Series: New Skills and Techniques Ser.
Audience: General
Format: Paperback
Language: English
Number Of Pages: 200
Published: 1st September 2003
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 27.4 x 19.8  x 1.5
Weight (kg): 0.77
Edition Number: 1
Edition Type: New edition