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The Hungarian Cookbook - Derecsley

The Hungarian Cookbook

By: Derecsley

Paperback Published: 1st October 1987
ISBN: 9780060914370
Number Of Pages: 288

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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by this] excellent new work."--"New York Times"

Forewordp. ix
Special Equipment, Techniques, and Ingredientsp. xiii
Pronunciation Guidep. xvi
A Note on Winesp. xvii
Soups (Levesek)p. 3
Garnishes for Soups and Stews (Levesbe Valok es Koritesek)p. 21
Snacks and Luncheon Dishes (Eloetelek es Egytalak)p. 33
Fish (Hal)p. 45
Poultry (Szarnyas)p. 53
Pork (Sertes)p. 71
Veal (Borju)p. 89
Beef (Marha)p. 103
Lamb (Barany)p. 133
Vegetables (Zoldsegek)p. 143
Salads (Salatak)p. 189
Desserts and Cakes (Edessegek es Tortak)p. 199
Shopping Guidep. 243
Hungarian Indexp. 249
General Indexp. 253
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9780060914370
ISBN-10: 0060914378
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 1st October 1987
Publisher: HarperCollins Publishers Inc
Country of Publication: US
Dimensions (cm): 22.5 x 16.1  x 1.9
Weight (kg): 0.41
Edition Number: 60
Edition Type: New edition