In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Number Of Pages: 336
Published: 22nd August 1998
Publisher: Harvard Common Press,U.S.
Country of Publication: US
Dimensions (cm): 22.9 x 18.4 x 2.54
Weight (kg): 0.61
Edition Type: New edition