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The Great Scandinavian Baking Book - Beatrice Ojakangas

The Great Scandinavian Baking Book

Paperback

Published: 15th September 1999
Ships: 7 to 10 business days
7 to 10 business days
RRP $35.95
$33.25
if ordered within

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

ISBN: 9780816634965
ISBN-10: 0816634963
Audience: General
Format: Paperback
Language: English
Number Of Pages: 332
Published: 15th September 1999
Publisher: University of Minnesota Press
Country of Publication: US
Dimensions (cm): 22.9 x 15.2  x 2.54
Weight (kg): 0.5