This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Series: Star Chefs Ser.
Number Of Pages: 152
Published: 1st May 1994
Publisher: Random House USA Inc
Country of Publication: US
Dimensions (cm): 26.1 x 11.8 x 1.2
Weight (kg): 0.33
Edition Number: 1