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The Great Chocolate Book - David Lebovitz

The Great Chocolate Book

Paperback

Published: 15th April 2004
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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.

In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.

The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

ISBN: 9781580084956
ISBN-10: 1580084958
Audience: General
Format: Paperback
Language: English
Number Of Pages: 160
Published: 15th April 2004
Publisher: Random House USA Inc
Country of Publication: US
Dimensions (cm): 25.9 x 11.4  x 1.2
Weight (kg): 0.37
Edition Number: 1