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The Great Big Pressure Cooker Book : 500 Easy Recipes for Every Day and Every Make of Machine - Bruce Weinstein

The Great Big Pressure Cooker Book

500 Easy Recipes for Every Day and Every Make of Machine

Paperback Published: 15th March 2015
ISBN: 9780804185325
Number Of Pages: 256

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With 500 recipes, each adapted for both stovetop and electric models, and for everything from breakfasts to soups, mains to grains, vegetables to desserts, this is the only book you'll ever need to master your pressure cooker.

The old-fashioned pressure cooker has transformed everyday meals in the modern world with its quick cooking powers: dried beans are perfectly soft in 35 minutes, risottos are tender and creamy in 20 minutes, and rice pudding goes from raw grain to perfect dessert in under 10 minutes. Best of all, pressure cookers infuse their foods with more intense flavor than in any other method: carrots become sweeter, meat more savory, and tomato sauces more rich and piquant, and all in half the cooking time.

Following up on The Great American Slow Cooker Book, Bruce Weinstein and Mark Scarbrough have delivered 500 recipes for the pressure cooker, adapting each recipe to both stovetop and electric models.

About the Author

Bruce Weinstein and Mark Scarbrough are the creators of "The" "Great American Slow Cooker Book" as well as the bestselling "Ultimate Cookbook " series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), "Goat: Meat, Milk, Cheese, " and "Grain Mains." They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and "Eating Well, Cooking Light, " and "the Washington Post.

ISBN: 9780804185325
ISBN-10: 0804185328
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 15th March 2015
Country of Publication: US
Dimensions (cm): 23.0 x 18.7  x 3.0
Weight (kg): 1.04
Edition Number: 1

Earn 61 Qantas Points
on this Book