+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
The Great Australian Baking Book : Great Australian Cookbooks - Helen Greenwood

The Great Australian Baking Book

Great Australian Cookbooks

Hardcover Published: 1st July 2017
ISBN: 9781760405717
Number Of Pages: 304

Share This Book:

Hardcover

RRP $49.99
$37.75
24%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 76 Qantas Points
on this Book

All the favourites we know and love from eighty of our finest bakers.

Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion.

Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa – plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers.

Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.

ISBN: 9781760405717
ISBN-10: 176040571X
Series: Great Australian Cookbooks
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 304
Published: 1st July 2017
Publisher: Bonnier Echo
Country of Publication: AU
Dimensions (cm): 26.7 x 20.8  x 3.5
Weight (kg): 1.45

Earn 76 Qantas Points
on this Book