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The Gourmet Farmer Goes Fishing  : The Fish To Eat and How To Cook It - Matthew Evans

The Gourmet Farmer Goes Fishing

The Fish To Eat and How To Cook It

Hardcover Published: 1st February 2015
ISBN: 9781743364628
Number Of Pages: 240

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Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked.

Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world...

About the Author

Matthew Evans is a former chef and food critic turned Tasmanian smallholder. He fattens pigs, milks a cow, tends a garden and writes about food from his office overlooking the silver birches atop his cottage on Puggle Farm, in the gorgeous Huon Valley. Matthew is the author of ten books on food, including the authoritative Real Food Companion, his autobiography Never Order Chicken on a Monday followed recently by The Dirty Chef and he co-authored The Gourmet Farmer Deli Book. He writes regularly for Feast magazine, and spends much of his week setting up another 70-acre piece of land as a mixed farm under the name Fat Pig Farm.

Nick Haddow is a cook, award winning cheesemaker and founder of The Bruny Island Cheese Company.

Ross O'Meara is a chef who has worked in the UK, France, Indonesia and Australia, and is now a smallholder in Tasmania.

ISBN: 9781743364628
ISBN-10: 1743364628
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 1st February 2015
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 25.5 x 20.0  x 3.0
Weight (kg): 1.23

Earn 76 Qantas Points
on this Book

Matthew Evans

About the Author


Matthew Evans is a former chef and food critic turned Tasmanian smallholder. He is the author of nine books on food, including the authoritative Real Food Companion, his autobiography Never Order Chicken on a Monday, and the recently co-authored Gourmet Farmer Deli Book

He writes regularly for Feast magazine, and he has recently finished filming the third series of the SBS television series Gourmet Farmer which will air on SBS on 14th March 2013.

Matthew’s other project is A Common Ground, an artisan Tasmanian foodstore he co owns with Nick Haddow, which also specialises in regional produce events.

Matthew is a strong believer in Real Food; food where the provenance is known and the producer valued. He believes in home cooking, using the seasons and your geography as the guide. It is his hope that more and more people will try to grow their own food (just start with parsley and go from there), or know exactly where their produce is coming from. 

Visit Matthew Evans's Booktopia Author Page