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The Golden Wattle Cookery Book - Margaret A Wylie

Hardcover

Published: 12th June 1999
In Stock. Ships today or next business day from Australia
RRP $22.99
$19.25
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A staple in many Australian kitchens since it was first published in 1926, The Golden Wattle Cookery Book has been a favourite for generations.

With clear and easy to follow recipes, from barley water, to fricassee of chicken, to jam tarts, this classic book restores simplicity and ease to cooking.

The Golden Wattle Cookery Book also contains all the hints that a novice or experienced cook could wish for, including helpful advice on what to look for when buying and preparing fresh produce.

A charming Australian cookbook vital to every household.

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Golden Wattle Cookery Book
 
4.0

(based on 5 reviews)

Ratings Distribution

  • 5 Stars

     

    (3)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (1)

  • 2 Stars

     

    (1)

  • 1 Stars

     

    (0)

60%

of respondents would recommend this to a friend.

Pros

  • Easy to understand (4)

Cons

No Cons

Best Uses

  • Reference (4)
    • Reviewer Profile:
    • Casual cook (3)

Reviewed by 5 customers

Displaying reviews 1-5

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3.0

Old school cookbook

By 

from Perth, WA

About Me Casual Cook

Verified Buyer

Pros

  • Easy To Understand
  • Informative

Cons

    Best Uses

    • Learning "pre food processor" techniques
    • Reference

    Comments about Golden Wattle Cookery Book:

    As a vegetarian trying to learn how to cook for a dedicated carnivore, I thought this cookbook would help. It does up to a point. The recipes are old fashioned - but it is a very old cookbook. It does cover simple, basic techniques. Interesting reading although I will NOT be trying the recipe for brains. (Yuk.) Some recipes are still user friendly in the 21st century.

     
    5.0

    great reference

    By 

    from australia

    About Me Professional Chef

    Verified Buyer

    Pros

    • Easy To Understand

    Cons

      Best Uses

      • Reference

      Comments about Golden Wattle Cookery Book:

      i use as my reference

       
      5.0

      Old Faithfull

      By 

      from Perth Western Australia

      About Me Casual Cook

      Verified Buyer

      Pros

      • Easy To Understand
      • Well Written

      Cons

        Best Uses

        • Reference

        Comments about Golden Wattle Cookery Book:

        This is a replacement for my one from school that fell apart from to much use

         
        2.0

        Nice cover

        By 

        from Far east Gippsland

        About Me Gourmet Cook

        Verified Buyer

        Pros

        • Great Ideas
        • Great Recipes

        Cons

          Best Uses

            Comments about Golden Wattle Cookery Book:

            The book should be better produced, text is way too small and binding is stiff.

             
            5.0

            Such a good cookbook

            By 

            from Grafton NSW

            About Me Casual Cook

            Verified Buyer

            Pros

            • Easy To Understand
            • Great Recipes
            • Informative

            Cons

              Best Uses

              • Learning New Techniques
              • Reference
              • Trying New Dishes

              Comments about Golden Wattle Cookery Book:

              This is a simple, yet comprehensive cookbook for the novice home cook. I have owned a copy since 1970, but had misplaced it. Nice to have it again!

              Displaying reviews 1-5

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              ISBN: 9780207180729
              ISBN-10: 0207180725
              Audience: General
              Format: Hardcover
              Language: English
              Number Of Pages: 262
              Published: 12th June 1999
              Publisher: HarperCollins Publishers (Australia) Pty Ltd
              Country of Publication: AU
              Dimensions (cm): 19.300 x 15.100  x 2.000
              Weight (kg): 0.320