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The Gluten Free Kitchen - Sue Shepherd

The Gluten Free Kitchen

Paperback Published: August 2009
ISBN: 9780670073108
Number Of Pages: 176

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The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking.

In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through.  Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.

Written for people with a range of dietary conditions, including diary, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

ISBN: 9780670073108
ISBN-10: 0670073105
Audience: General
Format: Paperback
Language: English
Number Of Pages: 176
Published: August 2009
Publisher: Penguin Books Australia
Country of Publication: AU
Dimensions (cm): 24.2 x 24.1  x 1.1
Weight (kg): 0.67
Edition Number: 1

Earn 51 Qantas Points
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