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The Genus Aspergillus : From Taxonomy and Genetics to Industrial Application - Keith A. Powell

The Genus Aspergillus

From Taxonomy and Genetics to Industrial Application

By: Keith A. Powell (Editor), Annabel Renwick (Editor), J. Peberdy (Editor)

Hardcover Published: 30th June 1994
ISBN: 9780306447013
Number Of Pages: 380

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Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.

Agriculture, Aflatoxins, and Aspergillus; P.J. Cotty, et al. Biosynthesis of Aspergillus Toxins-Non-Aflatoxins; M.O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis; J.W. Bennett, et al. Aspergillus Toxins in Animal Feeding Stuffs; K.A. Scudamore. Aspergilli in Feeds and Seeds; J. Lacey. Antiinsectan Effects of Aspergillus Metabolites; D.T. Wicklow, et al. Aspergillus Spoilage; B. Flannigan, A.R. Pearce. Industrial Fermentation and Aspergillus; A.G. Brooke. Regulation of Organic Acid Production by Aspergilli; C.P. Kubichek, et al. Aspergillus Enzymes and Industrial Uses; K. Oxenbol. Industrial Aspects of Soy Sauce and B.J. Fermentation Using Aspergillus; K.E. Aidoo, et al. Aspergillus and Fermented Foods; P.E. Cook, G. Campbell-Platt. The ARpI Aspergillus Replicating Plasmid; J. Clutterbuck, et al. 15 additional articles. Index.

ISBN: 9780306447013
ISBN-10: 0306447010
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 380
Published: 30th June 1994
Publisher: Springer Science+Business Media
Country of Publication: US
Dimensions (cm): 26.04 x 17.78  x 2.54
Weight (kg): 0.91