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The Gefiltefest Cookbook : Recipes from the World's Best-Loved Jewish Cooks - Claudia Roden

The Gefiltefest Cookbook

Recipes from the World's Best-Loved Jewish Cooks

By: Claudia Roden (Foreword by)

Hardcover Published: 1st October 2014
ISBN: 9781909166257
Number Of Pages: 160

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From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration.

Gefiltefest is a Jewish food charity that embraces every aspect of Jewish food and its traditions. The charity is proud to be at the forefront of Britain's Jewish food movement and stages a hugely popular annual festival. To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks.

This unique cookbook features their favourite recipes, encouraging the use of seasonal produce. Among the many well-know writers who have contributed are, from the UK : Claudia Roden, Clarissa Hyman, Judy Jackson, The Jewish Princesses, Denise Philipps, Rose Prince, Judi Rose, Restaurant Kaifeng, Michael van Straten, Linda Dangoor, Lady Sacks, Marlena Spieler; from the USA: Florence Fabricant, Ken Alba, Barbara Kafka, Poopa Dweck, Fred Plotkin, Paula Wolfert, Stanley Ginsberg, Mitchell Davis, Steven Raichlen, Deborah Madison; from Israel: Yotam Ottolenghi, Sami Tamimi and from Australia Nadine Abensur.

The proceeds from the compilation will be donated to food-related charities including Leket Israel and Table to Table, which offers food distribution to charities.

ISBN: 9781909166257
ISBN-10: 1909166251
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 160
Published: 1st October 2014
Publisher: Grub Street
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9  x 1.9
Weight (kg): 0.55

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