+612 9045 4394
 
CHECKOUT
The Garden Chef : Recipes and Stories from Plant to Plate - Editors Phaidon

The Garden Chef

Recipes and Stories from Plant to Plate

Hardcover Published: 5th April 2019
ISBN: 9780714878225
Number Of Pages: 256

Share This Book:

Hardcover

RRP $59.95
$43.75
27%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 88 Qantas Points
on this Book

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

ISBN: 9780714878225
ISBN-10: 0714878227
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 5th April 2019
Country of Publication: GB
Dimensions (cm): 21.1 x 27.4  x 2.6
Weight (kg): 1.0
Edition Number: 1

Earn 88 Qantas Points
on this Book